Oolong Tea

The balance between green and black tea

Oolong tea falls between green and black tea. With oxidation levels ranging from 10% to 80%, it offers a diverse spectrum of flavors—from floral and fresh to rich and roasted. The name “Wu Long Cha” means “Black Dragon Tea” and reflects the skilled craftsmanship of tea production in Fujian, Guangdong, and Taiwan.

Beliebt im Sommer

Tie Guan Yin

€10,90 (€218,00 kg)

Gabalong

€17,90 (€447,50 kg)

Da Hong Pao

€14,90 (€298,00 kg)

Beliebt im Sommer

Milky Oolong

€15,90 (€198,75 kg)

Oriental Beauty

€35,90 (€1.436,00 kg)

Lose aufgelegte Oolong Lavandula-Teeblätter von oben fotografiert, sanft gedrehte Blätter mit Lavendel-Elementen – floraler Tee von Noema.

Lavender Oolong

€14,90 (€186,25 kg)

BIST DU NOCH UNENTSCHLOSSEN?

Oolong nach Wirkung entdecken

Cold Brew Empfehlungen ansehen

FAQs

What is oolong tea?

Oolong tea is a semi-fermented type of tea that tastes between green and black tea. Depending on the degree of oxidation (10-80%), it can be light and floral or strong and roasted.

How do I prepare oolong tea correctly?

• Water temperature: 80–90 °C, depending on the degree of oxidation.
• Brewing time: 1-3 minutes for the first infusion, subsequent infusions with slightly varied brewing times.
• Dosage: 1 teaspoon (approx. 2-3 g) per 200 ml of water.

How do I store oolong tea properly?

Store oolong tea in an airtight container in a cool, dry place away from light to preserve its flavors.

How healthy is oolong tea?

Oolong tea contains many antioxidants and polyphenols that can stimulate the metabolism, promote digestion and strengthen the immune system. It combines the positive properties of green and black tea.