White tea is the most minimally processed type of tea and therefore retains its natural freshness and purity. Compared to green or black tea, it is only slightly dried and therefore contains more valuable ingredients.

White tea is made from the most delicate buds and leaves of the tea plant. These are gently dried without oxidation or roasting, which means the tea retains its soft, floral character.

White tea is rich in antioxidants that can help boost the immune system and nourish the skin. It also has a cooling and calming effect on the body and promotes relaxation.

For white tea, a water temperature of around 70-80°C is recommended. A brewing time of 2-3 minutes is sufficient to bring out the delicate aroma to its full potential.

Yes, white tea contains natural caffeine, but in smaller amounts than black or green tea, making it a good choice for gentle enjoyment at any time of the day.

White tea offers a mild, sweet taste with floral and fruity notes. It is less bitter than green tea and has an exceptional tenderness that runs through every cup.

White tea comes mainly from China, especially from Fujian Province, which is known for its high-quality tea gardens. Other regions such as Zhejiang and Yunnan also offer high-quality varieties.

Yes! Due to its mild and gentle taste, white tea is particularly suitable for beginners. It offers a harmonious tea experience without the intensity of other types of tea.

White tea should be stored in an airtight container in a cool, dry place. If stored properly, it will stay fresh for up to a year, but will lose some of its flavors over time.

Yes, there are several different types of white tea, including Silver Needle (made up of only the finest buds) and Bai Mu Dan (a blend of buds and leaves). Each variety has its own unique character and flavor.