The balance between green and black

What makes oolong tea so special?

The special processing of Oolong is achieved through a deliberately interrupted oxidation. This allows it to develop a wide range of aromas - from floral-fresh to deeply roasted:
• Lightly oxidized oolongs (10-30%) – Fresh, floral and greenish with notes of orchid, peach or spring blossom.
• Medium oxidized oolongs (30-60%) – Smooth and complex with a subtle sweetness, gentle roasted notes and creamy texture.
• Highly oxidized oolongs (60-80%) – Deep, malty nuances with hints of honey, cocoa and wood – almost like black tea.

Some oolong teas are artfully rolled into balls that slowly unfold when brewed and release their full aroma.

The Diversity of Oolong Tea

Light & floral

Tie Guan Yin, Bao Zhong – Delicate orchid and jasmine notes with fresh clarity and soft texture.

Roasted & full-bodied

Da Hong Pao, Shui Xian – Deep roasted nuances, mineral spice and a long-lasting aftertaste.

Fruity & sweet

Oriental Beauty, Honey Orchid Dan Cong – Gentle honey sweetness with fruity nuances of stone fruits and a complex aroma.

Bai Hao Oolong

A highly oxidized oolong from Taiwan with velvety fruit notes and natural honey sweetness.

Teeplantage in Indien – Seitliche Aufnahme von zahlreichen Teeblättern, die in ihrer natürlichen Umgebung wachsen, mit klarer Struktur und kräftiger Grünton.

Versatile and invigorating

Oolong Tea - A Pleasure of Balance

Oolong tea is an integral part of tea culture in China and Taiwan and is often brewed several times in the Gongfu ceremony to develop its complex aroma. In China it stands for elegance, in Taiwan highland oolongs are particularly valued. In Japan it is a noble alternative to green tea. Oolong offers a gentle, long-lasting invigoration thanks to its balanced content of antioxidants and caffeine.

Tie Guan Yin

€10,90 (€218,00 kg)

Lose aufgelegte Oolong Lavandula-Teeblätter von oben fotografiert, sanft gedrehte Blätter mit Lavendel-Elementen – floraler Tee von Noema.

Lavender Oolong

€14,90 (€186,25 kg)

Oriental Beauty

€35,90 (€1.436,00 kg)

How to make the perfect infusion

Oolong tea develops its full potential over several infusions. With each infusion, its flavor profile develops further - from floral and sweet to deep and caramelized. It works particularly well when prepared in a gaiwan or a Yixing teapot.

Quantity

1 teaspoon (approx. 2–3 g) per 200 ml of water

Temperature

80–90 °C – lighter oolongs require a lower temperature, while more oxidized teas tolerate hotter water.

Time

1-3 minutes – shorter brewing times for a fresh, floral aroma, longer for more depth.

Infusion

Oolong tea can be brewed up to five times, with new nuances developing with each infusion.

Tie Guan Yin

€10,90 (€218,00 kg)

Tie Guan Yin, also known as the “Iron Goddess of Mercy,” is one of the finest Oolong teas from Fujian province. Its loosely rolled leaves unfurl during infusion, revealing a golden-yellow cup with floral elegance and delicate depth.

Character

Mild & delicately tart with fresh orchid notes, gentle nuttiness and an elegant freshness.

Quality

Hand-picked spring harvest, gently processed to preserve the fine floral aroma and light roasted note.

Origin

Tie Guan Yin comes from Sha County, Fujian, where the misty mountains and mineral-rich soils shape its elegance.

Ingredients

100% Oolong tea (Tie Guan Yin)

Weight: 50g

50g

Product variants

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Raum mit Trocknungsregalen und einer Trommel zum Rösten von Tee, die Einrichtung zeigt die traditionelle Teeverarbeitung.

Tea regions that shape the taste

The Origins of Oolong Tea

Oolong tea is cultivated in some of the most important tea regions in the world. The combination of altitude, climate and soil conditions characterizes its complex aroma:
• Fujian, China – origin of Tie Guan Yin and the characteristic Wuyi rock teas.
• Guangdong, China – home of the rare Dan Cong oolongs with a distinctive fragrance profile.
• Taiwan – Known for highland oolongs such as Ali Shan and Dong Ding with delicate sweetness and creamy texture.

These regions offer ideal conditions for oolong teas with unique depth and complexity.

Questions & Answers

Frequently Asked Questions about Oolong Tea

From preparation to health benefits to the different types of oolong, you'll find answers to the most important questions here.

What is oolong tea and what makes it different from other types of tea?

Oolong tea is a semi-oxidized tea that lies between green tea and black tea. With an oxidation of 10% to 80%, it offers a wide range of flavors - from fresh floral to deep roasted. This uniqueness comes from the way the tea is processed, which gives it its distinctive character.

How do you prepare oolong tea properly?

Preparing oolong tea requires a slightly higher temperature than green tea, but lower than black tea. Use water that is 80-90 °C and let the tea brew for 2-3 minutes. A tip: oolong tea can be brewed several times, with the aroma developing further with each brew.

Where is oolong tea grown?

Oolong tea is mainly grown in the tea regions of Fujian and Guangdong in China, as well as in Taiwan. These mountainous areas offer ideal conditions for the tea plants and create the unique aroma that makes oolong so special.

How long should you let oolong tea brew?

The brewing time for oolong tea varies depending on the type of tea and personal taste. It is usually 2-3 minutes for the first infusion. For multiple infusions, the brewing time can be slightly extended to further develop the complex aromas of the tea.

What are the health benefits of oolong tea?

Oolong tea is rich in antioxidants that help detoxify the body and boost the immune system. It can also boost metabolism, support the cardiovascular system, and have a calming effect on the mind.

What does oolong tea taste like?

Oolong tea offers a wide range of flavors. It can have floral, fresh notes like a light Tie Guan Yin or nutty, caramel-like flavors like an aged oolong. Depending on the degree of oxidation and fermentation, the taste varies between fruity and full-bodied.

Is oolong tea caffeine free?

Like green and black tea, oolong tea contains caffeine, but in moderate amounts. Caffeine levels vary depending on the brew and type of tea, but it provides a smooth and long-lasting energy without the jitters that strong coffee can cause.

What are the most popular oolong teas?

The most famous oolong teas include Tie Guan Yin, a floral tea from Fujian, and the rich Wuyi rock teas. Dan Cong from Guangdong and the highland oolongs from Taiwan, such as Dong Ding and Ali Shan, are also very popular and offer a wide range of flavors.

Can you brew oolong tea multiple times?

Yes, oolong tea is ideal for multiple infusions. With each additional infusion, new flavors and nuances develop. Make sure to extend the brewing time depending on the infusion to enjoy the full flavor.

Why should you drink oolong tea?

Oolong tea offers the perfect balance between the refreshing taste of green tea and the bold depth of black tea. It is an excellent choice for tea lovers who appreciate both fresh, floral aromas and complex, roasted flavors. Ideal for those looking for a versatile and relaxing tea experience.

Oolong Tea

What makes oolong tea so special?

The Diversity of Oolong Tea

Oolong Tea - A Pleasure of Balance

Our favorite Oolong teas

How to make the perfect infusion

Tie Guan Yin

The Origins of Oolong Tea

Frequently Asked Questions about Oolong Tea