Black Tea

Black Tea – Origin and History

Black tea, known for its bold aroma, is created through full oxidation. Originally produced for export to Europe, it has since gained worldwide popularity. In China, it is called “Hong Cha,” referring to the reddish-brown color of its infusion. From Darjeeling to Yunnan, black tea offers a diverse range of flavors.

Darjeeling Grey

€13,90 (€139,00 kg)

Keemun OP

€11,90 (€148,75 kg)

Special Golden Black

€14,90 (€298,00 kg)

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Benifuuki

€15,90 €16,90 (€198,75 kg)

Muscatel Dragon

€19,90 (€284,29 kg)

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FAQs

What is black tea?

Black tea is a fully oxidized type of tea known for its strong aroma, dark color and long shelf life. It comes from the Camellia sinensis plant and is grown mainly in China, India, Sri Lanka and Africa.

How do I prepare black tea correctly?

• Quantity: 1 teaspoon (approx. 2-3 g) per 200 ml of water.
• Water temperature: 90–95 °C – hot water releases the aromas.
• Brewing time: 3-5 minutes – shorter for a milder taste, longer for a more intense taste.

Is black tea healthy?

Yes, black tea is rich in antioxidants and polyphenols that can support the immune system. It promotes concentration, has a stimulating effect and can have a positive effect on the cardiovascular system.