Tea is structure, depth, and resonance. Each variety unfolds in its own way, leaving a trace, evolving with every sip. Some teas bring calm, others alertness. Some linger, others clarify. At Noema, five aspects define how tea feels, how it develops, and how it stays.

1 | Depth 

Depth reveals itself in layers of complexity. A tea with depth lingers on the palate, expands, and warms from within. These are often aged or fermented teas that transform over time—dark oolongs with roasted notes, aged Pu-Erhs with earthy warmth.

Tees with depth:

Da Hong Pao – Mineral-rich, spicy, with a caramelized finish.

Pu-Erh Menghai Five Years – Dark chocolate, dried fruit, deep warmth.

Discover Depth

 

2 | Clarity 

Clarity is found in purity and balance. A clear tea has refined structure and precise expression, free of heaviness. It is light, fresh, and well-defined—ideal for mental focus, brightness, and ease.

Teas with clarity:

Lung Ching – Gentle nuttiness, delicate sweetness, green freshness.

Silver Pearl – Subtly floral, sweet, with elegant structure.

Experience Clarity

 

3 | Gentleness

Gentleness reveals itself in softness and harmony. These teas are smooth, balanced, and free of harsh edges—with creamy, buttery, or delicately floral notes. They are companions for slow days and quiet evenings.

Teas with gentleness:

Milky Oolong – Creamy texture, gentle depth, slightly sweet finish.

Gabalong – Buttery warmth, soft herbal freshness.

Enjoy Gentleness

 

4 | Harmony

Harmony arises when nothing dominates but everything blends seamlessly. These teas transition effortlessly between layers of sweetness, depth, and freshness—without contrast, without interruption, perfectly balanced.

Teas with harmony:

Jasmin Dragon Pearls – Floral elegance, delicate sweetness, fine freshness.

Huang Ya Yellow Tips – Sweet-spiced with warm depth.

Taste Harmony

 

5 | Grounding

Grounding is found in teas with substance and rooted flavors. These teas have weight, consistency, deep richness, natural sweetness, and soft warmth. They calm, anchor, and endure.

Grounding teas:

Yunnan Pu-Erh – Earthy notes, subtle woodiness, lasting warmth.

Pu-Erh Power Chai – Deep spice with ginger, cinnamon, and cardamom.

Find Grounding

 

Tea as an Experience

Tea is more than just taste. It is transformation, depth, and presence. At Noema, we select teas based on these five aspects, not just to showcase flavors—but to reveal character.

Find the aspect that speaks to you.

More from the Noema Magazine

Discover more posts

View all

Tee richtig ziehen lassen: Mit oder ohne Deckel?

Tee richtig ziehen lassen: Mit oder ohne Deckel?

Wenn es um die richtige Zubereitung von Tee geht, kann die Frage „Mit oder ohne Deckel?“ viel ausmachen. Doch was bedeutet es eigentlich für den Geschmack deines Tees, wenn du den Deckel während des Ziehens weglässt oder aufsetzt? In diesem...

Read more

Oolong Tee richtig zubereiten: Temperatur, Ziehzeit & Aufgüsse

Oolong Tee richtig zubereiten: Temperatur, Ziehzeit & Aufgüsse

Oolong ist ein Tee mit Tiefe – vielschichtig, wandelbar, zwischen grün und schwarz. Damit seine Aromen sich entfalten, braucht er Raum, Geduld – und das richtige Wasser. In diesem Beitrag zeigen wir dir, wie du Oolong richtig zubereitest: Welche Temperatur...

Read more

So vermeidest du Bitterkeit im Tee – 3 einfache Schritte für den perfekten Genuss

So vermeidest du Bitterkeit im Tee – 3 einfache Schritte für den perfekten Genuss

Wenn dein Tee bitter schmeckt, liegt es oft nicht an der Sorte, sondern an der Zubereitung. Mit ein paar kleinen Änderungen lässt sich das Aroma ganz einfach optimieren. Wir zeigen dir, wie du Bitterkeit vermeidest und jede Tasse zu einem...

Read more